Optimization of very high gravity fermentation process for ethanol production from industrial sugar beet syrup
نویسندگان
چکیده
منابع مشابه
Process optimization for ethanol production from very high gravity (VHG) finger millet medium using response surface methodology
The Box-Wilson central composite design (CCD) based on response surface methodology (RSM) was used for ethanol fermentation using very high gravity (VHG) finger millet hydrolysate. Optimized process variables were namely, concentrations of yeast extract, magnesium sulphate and pH of the medium. High gravity mashes (>300 g dissolved solids per liter) were prepared by a thermo-stable α-amylase, f...
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Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs). A commercial pectinase (Pectinex Ultra SP-L, from Aspergillus aculeatus) characterized by the presence of a transfructosylating activity was used as a biocatalyst. The FOS production inc...
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ژورنال
عنوان ژورنال: Biomass and Bioenergy
سال: 2014
ISSN: 0961-9534
DOI: 10.1016/j.biombioe.2014.07.027